A friend of mine told me last year that parsnips get better with age. Leaving them in the ground until the next spring strengthens their taste. Today I decided it was time to dig a few of them up and try them out for dinner. I think I will throw them in the oven with some olive oil and salt. I guess I'm not much of a scientist since I should have tried one in the fall before a frost so I would have something to compare them to tonight but oh well...
Feeling a little like spring/summer today. It's 68 and my crocus started blooming this week. I'm even feeling a little like a margarita! Too bad I don't have any Coyote Gold in the house.
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